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Pils war18

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 66.7% 82 % 4
Grain Viking Munich Malt 5 kg 33.3% 78 % 18
Sum 15 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Denali 50 g 15 min 14 %
Whirlpool Denali 50 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 44 g Fermentis

Notes

  • Fermentacja pod ciśnieniem ok 0.8 bara w 3 petainerach 30l
    Nov 19, 2021, 9:17 AM

Discussion

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[deleted]    1093 days ago