PL | EN
Pils Tradition - 12blg
0-
12.1Gravity BLG
-
25IBU
-
4.9 %ABV
-
4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
11 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
14.4 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.9 liter(s)Mash size
-
10.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
76 C | 10 min |
72 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.15 kg 81.1% | 81 % | 4 |
Grain | Monachijski | 0.25 kg 9.4% | 80 % | 16 |
Grain | Briess - Carapils Malt | 0.25 kg 9.4% | 74 % | 3 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 15 g | 60 min | 5 % |
Aroma (end of boil) | Hallertau Tradition | 12.5 g | 15 min | 5 % |
Whirlpool | Hallertau Tradition | 10 g | 30 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Dry | 5 g | Gozdawa |