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Pils Tomyski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 94.3% 82 % 4
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 60 g 60 min 4.9 %
Boil Tomyski 20 g 10 min 4.9 %
Aroma (end of boil) Tomyski 80 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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