PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
33.9 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
-
83 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.9 liter(s)Mash size
-
21.2 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 94.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 5.7% | 79 % | 16 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 50 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 100 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP830 - German Lager Yeast | Lager | Liquid | 20 ml | White Labs |