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Pils Saaz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.16 kg 75% 81 % 4
Grain Monachijski 1.39 kg 25% 80 % 16
Sum 5.55 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 80 min 10 %
Boil Saaz 25 g 40 min 3.2 %
Aroma (end of boil) Saaz 30 g 10 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
SalfLager W-34/70 Lager Dry 23 g ---

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