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Pils Polski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Viking Munich Malt 1 kg 25% 78 % 18
Sum 4 kg

Hops

45 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Cascade PL 25 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 11.5 g Gozdawa

Notes

  • 7 dni - fermentacja burzliwa w 10 st. C
    7 dni - fermentacja cicha w 7 st. C
    Mar 26, 2021, 6:26 PM

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