PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
65 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 87.9% | 81 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 3.3% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 4.4% | 78 % | 4 |
Grain | Carahell | 0.2 kg 4.4% | 77 % | 26 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 17 g | 60 min | 13.5 % |
Boil | Tettnanger | 50 g | 0 min | 4.9 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Diamant | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 5 g | Boil | 30 min |
Notes
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100% kropla beskidu
Feb 20, 2023, 11:11 AM