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Pils (Pils Bodeński), Czesław...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min
76 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 92.6% 80 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.7% 79 % 22
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 15 %
Boil Hallertau Spalt Select, 40 g 60 min 5 %
Boil Hallertau Hersbrucker, 15 g 15 min 3.1 %
Boil Tettnanger 15 g 15 min 3.8 %
Boil Hallertau Hersbrucker 15 g 1 min 3.1 %
Boil Tettnanger 15 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 20 ml Fermentum Mobile

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