PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
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60 minBoil time
-
8 %/hEvaporation rate
-
32.9 liter(s)Boil size
-
8 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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96 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
67 C | 60 min |
-
StatusBrewed
-
FINISHED
-
POLSKIE PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 9 % |
Boil | Hallertau Tradition PL | 20 g | 60 min | 5.6 % |
Boil | Brewers Gold | 20 g | 20 min | 5.2 % |
Boil | Hallertau Tradition PL | 20 g | 10 min | 5.6 % |