PL | EN
pils nowofalowy receptura konk...
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12.1Gravity BLG
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35IBU
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4.9 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9f835f7bab985e48fb0df49fb8ba3ffb.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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69.3 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 1 min |
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 11.5 kg 88.5% | 82 % | 3.5 |
Grain | Cara Ruby Castle | 0.5 kg 3.8% | 72 % | 49 |
Grain | Weyermann pszeniczny jasny | 1 kg 7.7% | 80 % | 6 |
Sum | 13 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 50 min | 10.3 % |
Aroma (end of boil) | Centennial | 50 g | 15 min | 8.4 % |
Aroma (end of boil) | Centennial | 50 g | 5 min | 8.4 % |
Whirlpool | x09 | 50 g | 30 min | 15.3 % |