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pils niemiecki

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  • 13.1
    Gravity BLG
  • 24
    IBU
  • 5.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 35 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 100% 82 % 4
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil hallertau mitterfluch 50 g 60 min 3 %
Boil hallertau mitterfluch 50 g 30 min 3 %
Aroma (end of boil) hallertau mitterfluch 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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