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PILS NIEMIECKI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 45 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil tradition 40 g 60 min 5 %
Boil tradition 19 g 30 min 5 %
Boil spalt select 35 g 15 min 5.5 %
Aroma (end of boil) tetnanger 35 g 0 min 3.7 %
Aroma (end of boil) spalt select 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining tabletka wirflock 3 g Boil 10 min

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