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pils na wodę, fotomontaż

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.4 kg 97.3% 80 % 4
Grain Weyermann - Carapils 0.12 kg 2.7% 78 % 4
Sum 4.52 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 3.72 %
Whirlpool Saaz (Czech Republic) 30 g 20 min 3.72 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1500 ml ---

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