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Pils na rocznice

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 94.8% 80 % 4
Grain Strzegom Monachijski typ II 0.25 kg 4.3% 79 % 22
Grain Acid Malt 0.05 kg 0.9% 58.7 % 6
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Saaz (Czech Republic) 30 g 30 min 3.72 %
Boil Saaz (Czech Republic) 20 g 20 min 3.72 %
Boil Saaz (Czech Republic) 20 g 10 min 3.72 %
Boil Saaz (Czech Republic) 30 g 5 min 3.72 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

Notes

  • Woda ro
    Nov 21, 2020, 12:19 AM

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