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Pils na lubelskim

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
72 C 30 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 76.4% 81 % 4
Grain Malteurop Wiedeński 1 kg 18.2% 79 % 8
Grain Viking Dekstrynowy 0.3 kg 5.5% 79 % 13
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 15 g 90 min 12 %
Boil Lublin (Lubelski) 35 g 30 min 4 %
Boil Lublin (Lubelski) 35 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min

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