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Pils marynka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 69.2% 81 % 5
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 9.1 %
Boil Lubelski 40 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 8 g Boil 15 min
Water Agent Chlorek wapnia 10 g Mash 60 min

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