PL | EN
Pils Marynka 2.2
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13.3Gravity BLG
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35IBU
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5.5 %ABV
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7.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ee3ee7d67e7c038c6feedb93ab59e28f.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
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Brewlog is empty
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PILS SINGLE WAIMEA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 52.6% | 80 % | 4 |
Grain | Acid Malt | 0.1 kg 1.3% | 58.7 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 3.9% | 75 % | 30 |
Grain | Strzegom Monachijski typ I | 1.5 kg 19.7% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1.5 kg 19.7% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.6% | 75 % | 150 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Marynka | 25 g | 30 min | 10 % |
Boil | Marynka | 20 g | 10 min | 10 % |
Boil | Marynka | 70 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 125 ml | Fermentum Mobile |