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PILS_kveik_skare_2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 59.5% 82 % 4
Grain Viking Vienna Malt 1.25 kg 33.8% 79 % 7
Grain Weyermann - Carapils 0.25 kg 6.8% 78 % 4
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 9 g 60 min 8 %
Boil Premiant 13 g 20 min 8 %
Boil Premiant 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
skare kveik Champagne Slant 50 ml ---

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