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Pils K USA 12,5 Blg wer 2.0

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 69.4% 80 % 4
Grain Cara-Pils/Dextrine 1 kg 13.9% 72 % 4
Grain Rice, Flaked 1 kg 13.9% 70 % 2
Grain Weyermann - Acidulated Malt 0.2 kg 2.8% 80 % 6
Sum 7.2 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12.5 %
Boil Mosaic 30 g 30 min 11.8 %
Aroma (end of boil) Citra 30 g 3 min 12.5 %
Aroma (end of boil) Mosaic 30 g 3 min 11 %
Dry Hop Citra 30 g 5 day(s) 12.5 %
Dry Hop Mosaic 30 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g Fermentis

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