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pils II

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 73 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 88% 80 % 4
Grain Monachijski 1.5 kg 12% 80 % 16
Sum 12.5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 65 g 60 min 11.5 %
Boil Hellertau Hersbrucker 50 g 10 min 4.3 %
Boil Hellertau Hersbrucker 50 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml Fermentis Division of S.I.Lesaffre

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