PL | EN

  1. Dashboard
  2. Public recipes
  3. pils honey

pils honey

0
  • 12.4
    Gravity BLG
  • 46
    IBU
  • 5 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Honey Malt 1 kg 25% 80 % 49
Sum 4 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 30 g 45 min 10.6 %
Boil East Kent Goldings 40 g 15 min 5.8 %
Boil Agnus 20 g 5 min 10.6 %

Discussion