PL | EN
pils czy nie pils 11
0-
11Gravity BLG
-
27IBU
-
4.4 %ABV
-
4.1SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/45d3c1a1f4ace3b1792624a02b23ac03.png)
Batch size
-
21 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
8 %/hEvaporation rate
-
26.7 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
4 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
79 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pils | 2.66 kg 59.2% | 82 % | 4 |
Grain | Melanoiden Malt | 0.1 kg 2.2% | 80 % | 39 |
Grain | Pszeniczny | 0.38 kg 8.5% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.55 kg 12.2% | 79 % | 16 |
Grain | Jęczmień niesłodowany | 0.8 kg 17.8% | 75 % | 2 |
Sum | 4.49 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.8 % |
Boil | Sladek | 20 g | 40 min | 8.5 % |
Boil | Saaz (Czech Republic) | 25 g | 1 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |