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Pils Czeski (Bohemian Pils)

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

11 BLG
4.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 77.9% 80 % 4
Grain Monachijski 1.3 kg 16.9% 80 % 16
Grain Weyermann - Carapils 0.4 kg 5.2% 78 % 4
Sum 7.7 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 40 min 7.1 %
Boil Saaz (Czech Republic) 25 g 40 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Fining whirflock 5 g Boil 10 min

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