PL | EN
Pils Czeski (Bohemian Pils)
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11Gravity BLG
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36IBU
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4.4 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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28 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 20 min |
76 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 77.9% | 80 % | 4 |
Grain | Monachijski | 1.3 kg 16.9% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.4 kg 5.2% | 78 % | 4 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 50 g | 40 min | 7.1 % |
Boil | Saaz (Czech Republic) | 25 g | 40 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 10 g | Boil | 15 min |
Fining | whirflock | 5 g | Boil | 10 min |