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Pils by Dżako

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 7 kg 87.5% 79 % 4
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.3% 79 % 16
Sum 8 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 5 min 4.5 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Liquid 1000 ml Fermentis

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