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pils beskidzki

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13 kg 76.5% 82 % 4
Grain Rice, Flaked 2 kg 11.8% 70 % 2
Grain Briess - Carapils Malt 2 kg 11.8% 74 % 3
Sum 17 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 150 g 60 min 5 %
Boil Saaz (Czech Republic) 100 g 10 min 4.5 %

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