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Pils am

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 86.2% 80.5 % 2
Grain Monachijski 0.5 kg 8.6% 80 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 5.2% 80 % 6
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 25 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop citra 120 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
safale w34 Lager Dry 24 g ---

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