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PILS/AIPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 72.7% 80.5 % 2
Grain Munich Malt 1 kg 9.1% 80 % 18
Sugar sugar 1 kg 9.1% 100 % 1
Grain Briess - Wheat Malt, White 1 kg 9.1% 85 % 5
Sum 11 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 100 g 15 min 13.8 %
Whirlpool citra 100 g 15 min 13.6 %
Whirlpool Mosaic 70 g 15 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml safale
34/70 Lager Slant 200 ml safale

Notes

  • jedno wiadro do piwnicy w 18stopni
    a drugie w 8-10
    Oct 25, 2017, 3:17 PM

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