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PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 87.3% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.9% 75 % 4
Grain Strzegom Monachijski typ I 0.3 kg 4.8% 79 % 16
Sum 6.3 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 6.5 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 7 min 4.5 %
Whirlpool Saaz (Czech Republic) 25 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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