PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Barke Pilsner | 5.5 kg 91.7% | 81 % | 5 |
Grain | Weyermann - Monachijski I | 0.5 kg 8.3% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition (PL) | 50 g | 60 min | 5.6 % |
Boil | Tomyski (Polish Hops) | 50 g | 20 min | 4 % |
Boil | Tomyski (Polish Hops) | 50 g | 7 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | --- |
FERMENTACJA W 17-18°C-OD POCZĄTKU DOBICIE DO 10 PSI SAMO DO 15 PSI. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tabletki | 1.5 g | Boil | 10 min |
Other | pożywka Servomyces Lallemand | 0.3 g | Boil | 10 min |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-50
Mg-5
Na-15
Cl-50
S04-85
HCO3-15
Sep 12, 2024, 7:30 PM