PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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17.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 20 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 84.9% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 11.5% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.16 kg 3.7% | 78 % | 4 |
Sum | 4.36 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 11 g | 60 min | 13.5 % |
Boil | Styrian Golding | 16 g | 15 min | 3.6 % |
Boil | Styrian Golding | 5 g | 10 min | 3.6 % |
Boil | Styrian Golding | 5 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 11.5 g | --- |