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Pils

0
  • 11.7
    Gravity BLG
  • 39
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 78.7% 81 % 4
Grain Monachijski 0.5 kg 10.6% 80 % 16
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 90 min 4.5 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %
Dry Hop Huell Melon 40 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
salfager S 34-70 Lager Dry 11.5 g ---

Notes

  • Woad 65 C -wsypujemy śrutę i utrzymujemy temp. 62 C przez 25 min.
    Potem podgrzewamy do 72 C i utrzymujemy do otyrzymanie ujemnej próby jodowej. Następnie podgrzewamy do 76 C i przelewamy do filtratora.
    Wysładzamy 16 litrami wody
    Nov 14, 2017, 3:49 PM

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