PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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367.5 liter(s)Mash size
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472.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 100 kg 95.2% | 80 % | 4 |
Grain | Caramel/Crystal Malt - 30L | 5 kg 4.8% | 75 % | 59 |
Sum | 105 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 500 g | 40 min | 4.5 % |
Boil | Enigma (AUS) | 200 g | 60 min | 17.2 % |