PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 5 kg 92.6% | 81 % | 4 |
Grain | Carahell | 0.4 kg 7.4% | 77 % | 26 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 100 g | 15 min | 3 % |
Boil | Perle | 25 g | 90 min | 7.5 % |
Boil | Saaz (Czech Republic) | 25 g | 20 min | 3 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 5 min | 3 % |