PL | EN

  1. Dashboard
  2. Public recipes
  3. Pils

Pils

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

20 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 6.75 kg 96.2% 81 % 4
Grain Amber Malt 0.1 kg 1.4% 75 % 43
Grain Caramel/Crystal Malt - 40L 0.17 kg 2.4% 74 % 79
Sum 7.02 kg

Hops

33 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 60 min 9 %
Boil Saaz (USA) 35 g 30 min 3.75 %
Boil Saaz (USA) 30 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Discussion