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Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Briess - 2 Row Carapils Malt 0.5 kg 9.1% 75 % 3
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 45 g 60 min 3.2 %
Boil Saaz (Czech Republic) 20 g 30 min 3.2 %
Boil Saaz (Czech Republic) 20 g 15 min 3.2 %
Boil Saaz (Czech Republic) 15 g 15 min 3.2 %

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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