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PILS

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  • 13.1
    Gravity BLG
  • 23
    IBU
  • 5.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyniu.m
    Brewer
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Batch size

  • 130 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 164.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 90 liter(s)
    Mash size
  • 120 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 25 kg 83.3% 80 % 4
Grain słód monachijski 5 kg 16.7% 80 % ---
Sum 30 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 59 min 10 %
Aroma (end of boil) Lublin (Lubelski) 75 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 75 g 5 min 4 %
Dry Hop Styrian Golding 150 g --- 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Saflager Lager Dry 57.5 g ---

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