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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 50 min
76 C 3 min

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Fermentables

12.9 BLG
5.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 97.1% 80.5 % 3
Grain Strzegom Czekoladowy jasny 0.15 kg 2.9% 68 % 400
Sum 5.15 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %
Aroma (end of boil) Marynka 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g Fermentis

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