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Pils

0
  • 12.4
    Gravity BLG
  • 44
    IBU
  • 5 %
    ABV
  • 8.1
    SRM
  • Extract
    Type
  • ---
    Style
  • La patriko
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 85% 81 % 26
Sugar Cukier 0.3 kg 15% --- % ---
Sum 2 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 10 %
Boil Marynka 7 g 15 min 10 %
Boil Sybilla 5 g 15 min 3.5 %
Boil Lublin (Lubelski) 5 g 15 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Sybilla 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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