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PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 25 min
72 C 35 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 94.3% --- % 4
Grain Caramel/Crystal Malt - 10L 0.3 kg 5.7% 75 % 20
Sum 5.3 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %
Boil Iunga 10 g 30 min 12.9 %
Boil Saaz (Czech Republic) 20 g 15 min 3.6 %
Boil Saaz (Czech Republic) 30 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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