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PILS #22 12°

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 628.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 393.8 liter(s)
    Mash size
  • 506.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Bohemian Floor Pilsner Weyermann 89 kg 79.1% 79 % 3.75
Grain Pilzneński Weyermann 9 kg 8% 80.5 % 3.5
Grain Maris Otter Fawcett 2.5 kg 2.2% 80 % 6.25
Grain Monachijski Weyermann 5 kg 4.4% 78 % 15
Grain Carahell 7 kg 6.2% 74 % 25
Sum 112.5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 420 g 60 min 17.2 %
Whirlpool Lubelski 2000 g 15 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 12°P

    Zasyp dziwny bo sprzątanie resztek z magazynu
    Jul 30, 2024, 5:17 PM

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