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PILS 2023

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
71 C 20 min
76 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 56.7% 80 % 4
Grain Viking Pale Ale malt 1.6 kg 26.7% 80 % 5
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Żytni 0.5 kg 8.3% 85 % 8
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 50 min 13.5 %
Boil Lublin (Lubelski) 30 g 50 min 4 %
Boil Sybilla 30 g 15 min 3.5 %
Boil Zula 30 g 10 min 8.3 %
Boil Oktawia 30 g 3 min 7.1 %
Boil Marynka 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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