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PILS 2 warki x 22L (WLP820 i...

0
  • 13.6
    Gravity BLG
  • 51
    IBU
  • 5.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • IGY
    Brewer
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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 8 kg 63.5% 81 % 4
Grain Weyermann - Carapils 2 kg 15.9% 78 % 4
Grain Weyermann - Wiedeński 2 kg 15.9% 79 % 10
Grain Pale Cookie 0.6 kg 4.8% 68 % 50
Sum 12.6 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 30 min 13.5 %
Boil Junga 30 g 30 min 7 %
Dry Hop Perle 50 g 3 day(s) 7 %
Boil Marynka 30 g 20 min 7 %
Dry Hop Hallertau Blanc 30 g 3 day(s) 11 %
Dry Hop Saaz (Czech Republic) 60 g 3 day(s) 4.5 %
Dry Hop Tettnang 30 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 200 ml White Labs
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 15 min

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