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pils 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Bestmalz Carmel Pils 0.2 kg 3.7% 75 % 5
Grain Pszeniczny 0.2 kg 3.7% 85 % 5
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 30
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (goryczkowy) 25 g 60 min 10 %
Boil Lublin (Lubelski) aromat 25 g 30 min 4 %
Boil Saaz (Czech) aromat 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml Mangrove Jack's

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