PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 69.4% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 6.9% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.9% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.2 kg 2.8% | 78 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 13.9% | 80 % | 5 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.7 % |
Boil | Premiant | 20 g | 20 min | 7.8 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.7 % |
Boil | Premiant | 20 g | 10 min | 7.8 % |
Boil | Saaz (Czech Republic) | 25 g | 5 min | 4.7 % |
Boil | Premiant | 25 g | 5 min | 7.8 % |
Boil | Saaz (Czech Republic) | 15 g | 0 min | 4.7 % |
Boil | Premiant | 15 g | 0 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 400 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 0.1 g | Mash | 60 min |
Water Agent | epsom | 0.3 g | Mash | 60 min |
Water Agent | CaCl | 0.5 g | Mash | 60 min |
Water Agent | proszek do pieczenia | 0.3 g | Mash | 60 min |