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PILS 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 73.8% 81 % 4
Grain Pszeniczny 0.7 kg 16.7% 85 % 4
Grain Abbey Castle 0.2 kg 4.8% 80 % 45
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Munich Lager 2308 Lager Liquid 300 ml Wyeast

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