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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 10
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 50 g 3 day(s) 4.5 %
Dry Hop Saaz Hopzoil 2 g 1 day(s) 1 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Gozdawa Czech Pils 1.7 g Boil 20 min

Notes

  • Będę testował wydajność nowej lodówki i sterownika inkbird, zobaczymy czy uda się zrobić piwo bez wyczuwalnych wad z fermentacji.
    Jul 8, 2020, 10:11 PM

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