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PILS #17

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 332.5 liter(s)
    Mash size
  • 427.5 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilsner Weyermann 62.5 kg 65.8% 81 % 3.5
Grain Bohemian Pilsner WM 10 kg 10.5% 80 % 4
Grain Bohemian Floor 10 kg 10.5% 79 % 3.75
Grain Rye Malt 12.5 kg 13.2% 81 % 7
Sum 95 kg

Hops

47 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 450 g 60 min 15.6 %
Whirlpool Perle 2500 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
S-189 Lager Dry 1000 g Fermentis

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