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Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
72 C 40 min
77 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.32 kg 84.5% 81 % 4
Grain Strzegom Wiedeński 0.79 kg 15.5% 79 % 10
Sum 5.11 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 26.71 g 75 min 7.2 %
Boil Lublin (Lubelski) 15.71 g 75 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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