PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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30 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
63 C | 30 min |
72 C | 20 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 72.1% | 82 % | 4 |
Grain | Pszeniczny | 0.2 kg 3.6% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 14.4% | 79 % | 16 |
Grain | Acid Malt | 0.2 kg 3.6% | 58.7 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.35 kg 6.3% | 75 % | 30 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 90 min | 11.2 % |
Aroma (end of boil) | Magnat | 20 g | 10 min | 11.2 % |
Aroma (end of boil) | Oktawia | 30 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew Diamond Lager Yeast | Lager | Slant | 500 ml | #87 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 0.5 g | Boil | 10 min |