PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 90 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pizeński | 5 kg 100% | 100 % | 2.5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34-70 | Lager | Dry | 23 g | fer |